A Mother's Start to Biomedical Treatment

March 7, 2012

My name is Tracy, and my son Aidan and I became part of the Generation Rescue Grant Program in January…

Understanding Your Food & The Role of Enzymes

February 27, 2012

Does eating dairy, wheat or tomatoes make you feel worse? If so, you aren’t alone. Today one out of every…

Frequent Low-Dose Chelation

February 27, 2012

“Mummy, why do you always sleep for such a long time?” asks Mei. “That’s because Mummy is Sleeping Beauty” whispers Min…

What is Chelation and How Can it Help My Child with Autism?

January 20, 2012

Dear Dr. Jerry, I keep hearing about “IV chelation and that a lot of children lose their diagnosis—could this be a winner…

Matthew's Current Recovery Protocol

January 10, 2012

With the new year upon us I felt it was time to take stock of where we are in Matthew’s…

Yeast and its Effects on the Body

November 2, 2011

I sometimes get asked about additional ways we use our formulas in clinic and for ourselves here at BioRay. Artemisia…

Epsom Salt Baths

November 1, 2011

“Mummy, can we have a salt bath now?” asks Min Min, gazing hopefully up at me. Epsom salts baths are…

Mei’s 1st Experience with Hyperbaric Oxygen Therapy

October 12, 2011

“Mummy, I don’t want a mouse that dies. When I get a pet mouse, can I take her into the…

Is Constant Eating Common For Kids On The Autism Spectrum?

October 3, 2011

  I have a 6 yr old grandson who is autistic & is constantly eating, although it is impossible he…

What Can I Do For My Child Who Has A Short Attention Span?

September 8, 2011

What do you recommend for a child that has a short attention span? My son goes to mainstream 2 hours…

The Hardboiled Egg: Making It Fun for Your Picky Eater

August 5, 2011

Eggs are a great source of protein and good brain fats.  They make a wonderful snack in the form of…

15 Ways to Save Money: Special Diets on a Budget

August 3, 2011

For gluten-free, casein-free and grain-free diets, prepared foods and even ingredients can be expensive.  Nutrient dense foods like grass-fed meat…

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