Meet Our October Guest Editor: Dr. Douglas Bibus

Please welcome our guest editor this month, Dr. Douglas Bibus!


I cant start my day without:

Can’t start my day without my kids.


When I travel, I always make sure to pack:

When I travel I always pack my Coromega fish oil and vitamin D!


My fall wellness weapon is:

My fall wellness weapon is Honeycrisp apples.


I believe the key to your childs success is:

Unconditional love, acceptance and good nutrition.



My first piece of advice to you is:

Be compassionate and kind to your fellow man.


More About Dr. Bibus: 

As an expert clinical advisor for Coromega®, Dr. Douglas M. Bibus advises all product development and research for the company. Dr. Bibus has served as a research scientist at The University of Minnesota for more than 20 years and is considered one of the leading experts on omega-3 fatty acids in the country, a distinction that stems from his work in the academic lab which invented the omega-3 terminology used today.


Dr. Bibus’s research interests include the role of essential fatty acids in human and animal nutrition, the role of omega-3 fatty acids in attenuating the inflammatory response, the application of fatty acids in the treatment of disease and the impact of oxidative stress on performance animals and humans.  Additional research has examined the role of omega-3 fatty acids in nutrition and its implication in the treatment of depression, schizophrenia, Tourette’s syndrome, cystic fibrosis, Crohn’s disease, heart disease, arthritis, critically injured and adult respiratory distress patients and in patients with autoimmune disorders. In addition to his research interests, Dr. Bibus operates Lipid Technologies, LLC., an analytical and consulting group that focuses on fatty acid and lipid analysis and integration of lipids in medicine, biotech and food applications.


A two-time winner of the American Chemical Society’s Award in Analytical Chemistry, Dr. Bibus is a member of the American Oil Chemists’ Society, the Society for Critical Care Medicine and the International Society for the Study of Fatty Acids and Lipids.  In addition to presenting at numerous professional meetings, he has written papers for publications such as Lipids, American Journal of Clinical Nutrition, Experimental Biology, and Archives of Surgery.


Dr. Bibus holds a Bachelor of Science degree from Mankato State University, a Master of Science degree in nutrition from the University of Minnesota, and a doctorate in nutritional biochemistry from the University of Minnesota.

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